Air Fryer Teriyaki Chicken
This crispy and flavorful air fryer teriyaki chicken recipe features breaded chicken with homemade teriyaki sauce for the perfect weeknight dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups Italian breadcrumbs
- 2 large eggs
- Olive oil spray
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp mirin
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Instructions
- Slice chicken breasts in half lengthwise and season with salt and pepper.
- Beat eggs in a shallow dish and place breadcrumbs in another dish.
- Dip chicken in egg mixture, then coat with breadcrumbs.
- Spray breaded chicken with olive oil on both sides.
- Air fry at 375°F for 12-15 minutes, flipping halfway through.
- Meanwhile, mix soy sauce, brown sugar, mirin, garlic, and ginger in a saucepan.
- Mix cornstarch with water and add to sauce.
- Heat sauce mixture until simmering
- Stir in cornstarch mixture and cook until thickened
- Brush teriyaki sauce over cooked chicken and let rest for 5 minutes before serving.