Name: Air Fryer Chicken Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb ground chicken; ½ cup panko breadcrumbs; ¼ cup grated Parmesan cheese; 1 large egg, beaten; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; 1 cup panko breadcrumbs (for coating); ½ tsp garlic powder; ½ tsp paprika; ¼ tsp salt (for coating); Cooking spray

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We love how these air fryer chicken patties are easy to make. We are going to make these family-friendly patties with simple ingredients such as ground chicken, breadcrumbs, and seasonings.

These chicken patties are an incredibly versatile option! Whether you want to serve them on hamburger buns for chicken sandwiches, chop them up over a fresh salad, or serve them with your favorite sides like mashed potatoes and green beans.

Ingredient Notes

🔹Ground Chicken: We’ll use ground chicken for these air fryer chicken patties. You can use ground chicken breast or ground chicken thighs; the thighs will be a bit more flavorful and moist. If you can’t find ground chicken, you can even grind your own using boneless chicken in a food processor.

🔹Panko Breadcrumbs: We love using panko breadcrumbs for the crispiest coating on our air fryer chicken patties! The larger flakes create an amazing crunchy texture that gets perfectly golden in the air fryer. You can also use regular breadcrumbs, Italian-seasoned breadcrumbs, or even crushed cornflakes for a fun twist!

🔹Parmesan Cheese: We love to add grated Parmesan cheese to both the patty mixture and coating; it gives these chicken patties such rich, savory flavor! Use freshly grated for the best taste, but the pre-grated kind from the store works great too.

🔹Italian Seasoning: It is usually a mix of herbs like oregano, basil, and thyme. You can use any brand of Italian seasoning, or you can blend your own using dried herbs you already have in your spice rack.

🔹Garlic: Fresh minced garlic will give the best flavor, but if you don’t have it, you can also use garlic powder. Use about 1/2 teaspoon of garlic powder instead of the fresh cloves.

How to Make Air Fryer Chicken Patties

It is so easy to make these delicious air fryer chicken patties! You can follow these steps below:

🔹We will first make our chicken patty mixture. In a large bowl, try to combine ground chicken, 1/2 cup of panko breadcrumbs, parmesan, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Gently mix together, but don’t overmix, as the patties will be tough!

🔹Next, shape your patties. Take the mixture and divide it into 4-6 equal portions and shape them into patties about 1/2 inch thick.

🔹You can prepare your coating while the patties chill. Try to mix together the remaining panko breadcrumbs, garlic powder, paprika, and salt in a shallow dish. This coating will create the perfect crispiness on your chicken patties!!

🔹Now it’s time to coat the patties! Take each chilled patty and lightly brush it with olive oil on both sides. Then, try to press the patty into the breadcrumb mixture, making sure both sides are completely and evenly coated with the breading. The oil will help the breadcrumbs stick down as well as get that nice golden brown.

🔹Preheat your air fryer to 375°F and spray the basket with a cooking spray to avoid sticking.

🔹Arrange the coated patties in an even layer in the air fryer basket and make sure they don’t overlap. Air fry for 12 to 15 minutes, flipping them halfway through, until they are golden brown and crispy and the internal temperature has reached 165°F.

🔹Finally, let the chicken patties rest for 2-3 minutes before you serve them.

Serving Suggestions

These air fryer chicken patties are not only delicious but also highly versatile! Here are some of our favorite ways to serve them:

🔹Sandwiches & Burgers: You can serve these chicken patties on hamburger buns with lettuce, tomato, and your favorite condiments. They’re also perfect for chicken burgers with all the fixings!

🔹Sauces & Dressings: This chicken is great for dipping in your favorite sauce! Try to serve these patties with honey mustard sauce, barbecue sauce, or even buffalo sauce for a spicy kick. You could also serve them with ranch dressing to enhance those delicious flavors!

🔹Over Salads: Pretty much any kind of salad is going to be delicious with these chicken patties! Slice them up and put them on top of your favorite green salad, or serve a whole patty on the side. A Caesar salad or garden salad would also be perfect choices!

🔹With Roasted Veggies: Either air-fried or oven-roasted vegetables make an excellent side dish to go with these chicken patties! Some air fryer Brussels sprouts, roasted broccoli, or air fryer sweet potato fries are great choices that cook up quickly!

🔹Classic Sides: These chicken patties are also amazing with traditional comfort food sides like mashed potatoes, mac and cheese, or coleslaw.

Recipe Variations

One of the best things about these air fryer chicken patties is how easily they can be customized! Here are some delicious variations that you can try:

🔹Spicy Buffalo Chicken Patties: Try to add 2-3 tablespoons of buffalo sauce to your chicken mixture and use some cayenne pepper in the coating for a spicy kick! These are amazing served with blue cheese dressing and celery sticks.

🔹Cheesy Chicken Patties: Mix in 1/2 cup of shredded cheddar or mozzarella cheese right into the chicken mixture! The cheese will melt while it’s cooking and create the most delicious, gooey center.

🔹Asian-Style Chicken Patties: You can change the seasonings and use soy sauce, ginger, and garlic powder in your mixture. Try to serve these with sweet and sour sauce or teriyaki sauce for dipping!

🔹Mexican-Inspired Chicken Patties: Try to add some taco seasoning to your chicken mixture and serve with salsa, guacamole, and sour cream! These are perfect for turning into chicken quesadillas too.

🔹Herb-Crusted Chicken Patties: Use fresh herbs like chopped parsley, thyme, or rosemary in your coating mixture. These have such a fresh, garden flavor that’s perfect with a squeeze of lemon juice!

🔹Gluten-Free Option: You can replace the breadcrumbs with almond flour or gluten-free breadcrumbs to make these suitable for anyone avoiding gluten!

FAQs

Q1: Can I make these air fryer chicken patties ahead of time?

Absolutely! You can shape the patties and keep them covered in the refrigerator for up to 24 hours before cooking. You can even coat them in the breadcrumb mixture a few hours ahead; just store them on a plate covered with plastic wrap until you’re ready to air fry them!

Q2: Why are my chicken patties falling apart?

This will usually happen when your mixture is too wet or if you skip the chilling step. You should always refrigerate the shaped patties for at least 15 minutes before coating them. Try to add a few more breadcrumbs if your mixture seems too wet to help bind everything together.

Q3: Can I use a different type of ground meat?

Definitely! Ground turkey will work great as a substitute, and it will also give you similar results. You could also try a mixture of ground meats for different flavors!

Q4: How do I store leftover chicken patties?

You can store any leftover air fryer chicken patties in the refrigerator for up to 3-4 days in an airtight container. To reheat them, you can simply pop them back in the air fryer at 350°F for 3-4 minutes until they’re heated through and crispy again!